Nov 21, 2024  
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2024-2025 Undergraduate Academic Calendar
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BIOL 3650U – Fundamentals of Nutrition

This course provides the basic concepts for the study of human nutrition. Topics will include Canadian nutrition guidelines, label literacy, evaluation of good quality nutritional information, macronutrient and micronutrient nutrition, fibre and energy metabolism. The structure and function of macronutrients and fibre, their digestion, absorption and metabolism in the body and their implications for health at various life stages will be discussed.
Credit hours: 3
Lecture hours: 3
Prerequisite(s): BIOL 2010U  
Credit restriction(s): HLSC 2820U  
Experiential learning: Yes


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