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BIOL 3032U – Advanced Microbiology

This course explores advanced topics in microbiology, including microbial diversity, bacterial physiology and metabolism, microbial genetics and microbe-host interactions. Applications of microbiology in the food, pharmaceutical, biotechnology and biomedical industries will also be examined. This course will be offered in a hybrid format, involving both lectures combined with online lectures and self-learning material. 
Credit hours: 3
Lecture hours: 3
Laboratory hours: 4
Prerequisite(s): BIOL 2020U  and BIOL 2060U  and BIOL 2080U  
Credit restriction(s): BIOL 1820U and BIOL 2830U  and BIOL 3030U
Experiential learning: Yes

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